Tomato Hot Pot

Name: Tomato Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Jujube; 1 bag Hongguojia Tomato Hot Pot Ingredients; a little salt; 500g Lamb; 50g Crab Mushroom; 200g Chinese cabbage; 200g Chrysanthemum; a little fish tofu; Some Small balls; a little Fungus

by Pomegranate tree 2008

4.9 (1)

Favorite

8

Difficulty

Normal

Time

1h

Serving

2

There is a kind of hot pot that is neither spicy nor salty, but very moisturizing. This is tomato hot pot, the sour and sweet tomato hot pot. It will not lose your appetite because of the heat. On the contrary, it will open your appetite and increase your appetite. Good appetite got back. "

Tomato Hot Pot

1. Rinse the crab mushrooms with water first.

2. Use scissors to cut off the roots and rinse them with clean water.

3. The cabbage and wormwood are removed from the roots and rinsed, and the fungus soaks well.

4. Put about 1000 grams of water in the pot, bring to a boil on high heat, and pour the tomato hot pot base.

5. Add a little salt and two jujubes to taste better.

6. Add the crab-flavored mushrooms and fungus, boil it again, turn to a small hot pot, and you can share it with everyone, which is more hygienic.

7. After boiling, the lamb should be cooked first. When the lamb is cooked, put it in a bowl. If it cannot be cooked forever, the meat will be too old to bite.