Tomato Hot Pot
1.
Rinse the crab mushrooms with water first.
2.
Use scissors to cut off the roots and rinse them with clean water.
3.
The cabbage and wormwood are removed from the roots and rinsed, and the fungus soaks well.
4.
Put about 1000 grams of water in the pot, bring to a boil on high heat, and pour the tomato hot pot base.
5.
Add a little salt and two jujubes to taste better.
6.
Add the crab-flavored mushrooms and fungus, boil it again, turn to a small hot pot, and you can share it with everyone, which is more hygienic.
7.
After boiling, the lamb should be cooked first. When the lamb is cooked, put it in a bowl. If it cannot be cooked forever, the meat will be too old to bite.
8.
Then add various small balls and fish tofu, and cook for a while. Because it is frozen, it must be cooked thoroughly before eating.
9.
Add vegetables and cook until you like.
10.
Put it in a bowl together, and the baby will eat happily.
Tips:
Shabu-shabu generally cooks the meat first, and then the dishes, so that the taste is more fragrant.
