1. To prepare the ingredients, cut one tomato into rings and one into granules.
2. Heat oil in a pan, pour in the granulated tomatoes, and fry until the tomatoes have melted into a puree.
3. After the tomatoes are boiled, pour in the tomato sauce and stir-fry evenly. The amount of tomato sauce can be added according to personal preference.
4. Pour the ginger, garlic, and star anise into the hot pot.
5. Pour the boiled tomato puree into the hot pot.
6. Add an appropriate amount of water, wait for the water to boil, and add the thick soup treasure.
7. After the bisque has melted, pour it into the tomato rings.
8. Tomato hot pot bottom, simmer for 10 minutes on medium heat, add appropriate amount of salt to taste.
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