Tomato Instant Noodles

Tomato Instant Noodles

1. Prepare 2 packs of instant noodles (eat one and a half packs), wash the tomatoes, and one marinated egg;

2. Cut the tomatoes into small pieces for later use;

3. Put a little bit of oil in the pan, pour the instant noodles in the oil first, and stir-fry;

4. Then pour the tomatoes and stir fry evenly;

5. Add a packet of powder when stir-frying, continue to stir-fry,

6. Then pour in the right amount of cold water,

7. Put the instant noodles in the pan after boiling;

8. It takes about 3-5 minutes to cook, I like to eat soft, so I cook for 5 minutes, out of the pot;

9. Then cut the foreskin of the marinated egg, put it in place, hey, I have a great appetite!