1. Prepare 2 packs of instant noodles (eat one and a half packs), wash the tomatoes, and one marinated egg;
2. Cut the tomatoes into small pieces for later use;
3. Put a little bit of oil in the pan, pour the instant noodles in the oil first, and stir-fry;
4. Then pour the tomatoes and stir fry evenly;
5. Add a packet of powder when stir-frying, continue to stir-fry,
6. Then pour in the right amount of cold water,
7. Put the instant noodles in the pan after boiling;
8. It takes about 3-5 minutes to cook, I like to eat soft, so I cook for 5 minutes, out of the pot;
9. Then cut the foreskin of the marinated egg, put it in place, hey, I have a great appetite!
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