1. Shred the lean meat, marinate with starch, ginger, and salt for 5-10 minutes.
2. The tomatoes are ready and diced.
3. Lard is ready,
4. Put the lean meat in the pan and fry for about 3 minutes. Platter
5. Stir-fry the tomatoes, fry the juice out and boil them in water.
6. Boil open salt, lean pork, chicken essence, chives.
7. Cook for 2 minutes before serving.
