Tomato Long Li Fish Soup

Name: Tomato Long Li Fish Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Long Liyu; 1 piece Enoki mushroom; 4 Tricholoma; 1/3 block South Tofu; 50g ketchup; a little Lemon juice; a little salt

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This bowl is really delicious. It is an upgraded version of tomato enoki mushroom soup. Many people have made tomato enoki mushroom soup before, and they all have high ratings.

Today, on the original basis, some mushrooms, tofu and dragon fish are added to make it fresher, more delicious, and more nutritious. No matter how hot the summer is, I no longer have an appetite, and I will have any appetite for a bowl of soup.

Recipe highlights

The steps are simple, appetizing and nutritious.

Ingredients

1 piece Long Liyu
1 piece Enoki Mushroom
4 Tricholoma
1/3 block South Tofu
50g Ketchup
a little Lemon Juice
a little Salt

Tomato Long Li Fish Soup

1. Ingredients: 1 Longli fish, 1 enoki mushroom, 4 mushrooms, 2 tomatoes, 1/3 piece of southern tofu, 50 grams of tomato sauce, a little lemon juice, a little salt (optional)

Cooking method: boil

Reference Moon Age: 10 months+

Operating time: 20 minutes

2. Dice the dragon fish, add a little lemon juice and salt to marinate for a while.

3. Slice the mushrooms, dice the tofu, dice the enoki mushrooms, and dice the tomatoes.

4. The tomatoes are crossed and blanched in hot water for 3 minutes and peeled.

5. Pour oil in the pan, pour in the tomatoes, and press while sautéing until the tomatoes are juiced.

6. Add a large bowl of water, pour in the tomato paste, and bring to a boil.

7. Add the mushrooms, enoki mushrooms, and tofu together and cook for 5 minutes.

8. Add the dragon fish and cook for 3 minutes on high heat.

Sweet and sour appetizer, there is this bowl, plus a bowl of rice.

Tips:
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