1. Cut the tomato into pieces and prepare the onion, ginger, and garlic.
2. Thaw the dragon fish, cut into thin slices, add a little cooking wine, pepper powder, flour and mix well.
3. Pour oil in the pan and fry the chives, ginger, garlic.
4. Turn the heat to low, add the tomatoes and fry them until the juice is obtained.
5. Add water, just slightly under the tomato.
6. Put the longli fish fillets one by one and bring to a boil on low heat. Season with salt and sugar.
Tips:The chopped green onion can also be put out of the pot last.
