Tomato Long Li Fish Soup

Name: Tomato Long Li Fish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Long Li Fish Fillet; 1 piece tomato; 6g salt; a little Lemon juice; Some Sugar; Some Fuel consumption; Some ketchup; Some White pepper; 2 cloves garlic; 1 Shallots; Some starch

by A. The heart is like calmness

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Simple, nutritious and delicious tomato arowana is an indispensable quick dish for babies in winter! Longli fish has no thorns, delicious meat, and rich in protein, so you don’t have to worry about your baby not spitting thorns anymore! Jiuyang light luxury wok, a really easy-to-use wok, the best wok I have used for so long! Good mood can make it delicious

Tomato Long Li Fish Soup

1. Prepare materials

2. 2 Cut the dragon fish into thick slices diagonally, add a little salt, a little lemon juice, and marinate for preparation

3. 3 Put less than the tomato in the pot to boil the skin, cool the water, and peel off the skin.\nBoil some water. After the water is boiled, pass the dragon fish over the water, cut the tomato into pieces, slice the garlic, and over ice Water reserve

4. Pour less oil in the hot pot, add garlic slices and saute, add tomatoes and stir fry

5. Pour a little tomato sauce, a little oil, a little sugar, stir fry, add a bowl of water, cover the pot and bring to a boil

6. Put in the fish fillets, bring to a boil on high heat, turn to medium and low heat for 5 minutes, pour in water starch to make the soup thicker, pour in a little salt, white pepper, and chopped green onion to serve.