1. Use a knife to clean the tomato a few times, put it in boiling water to scald the skin, cool and slice it
2. After cleaning the frozen fish fillet, slice it diagonally
3. Add starch, pepper, and ginger, mix well, set aside to marinate
4. Stir-fry the tomatoes in hot oil first, the tomato slices will become soft, then add the tomato sauce and stir fry a few times, and finally pour half a pot of water to boil
5. Pour in the marinated fish fillets, turn to low heat and cook for 10 minutes after high heat for 2 minutes, sprinkle with salt and bring out of the pot
Tips:You can put a small amount of cooking wine to improve the smell
