Tomato Lump Soup
by Mom Nini
Favorite
Difficulty
Easy
Time
10m
Serving
2
Home-style quick soup
1. Turn the water pipe to the minimum, let the water drip quickly, and stir the flour quickly
2. Until all the flour becomes small bumps
3. Peel the tomatoes and cut into small pieces
4. Add a proper amount of oil to the pot, pour tomatoes and stir-fry to make the soup
5. Pour in boiling water, add some salt to boil
6. Pour the mixed lumps into the boiling water, stirring side to side to prevent lumps.
7. Beat an egg with 1 teaspoon of water
8. Pour the beaten egg liquid in a circle into the soup
9. Bring to a boil again and sprinkle in the chopped spinach to turn off the heat, add the sesame oil and enjoy.
Tips:1: The size of the water flow determines the size of the pimple.
2: Add a little water to the egg to make the frangipani not agglomerate.
