Tomato Lump Soup

by Mom Nini

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Home-style quick soup

Tomato Lump Soup

1. Turn the water pipe to the minimum, let the water drip quickly, and stir the flour quickly

2. Until all the flour becomes small bumps

3. Peel the tomatoes and cut into small pieces

4. Add a proper amount of oil to the pot, pour tomatoes and stir-fry to make the soup

5. Pour in boiling water, add some salt to boil

6. Pour the mixed lumps into the boiling water, stirring side to side to prevent lumps.

7. Beat an egg with 1 teaspoon of water

8. Pour the beaten egg liquid in a circle into the soup

9. Bring to a boil again and sprinkle in the chopped spinach to turn off the heat, add the sesame oil and enjoy.

Tips:

1: The size of the water flow determines the size of the pimple.
2: Add a little water to the egg to make the frangipani not agglomerate.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape