Tomato Marinated Tofu

Name: Tomato Marinated Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g North Tofu; 150g tomato; 5g Garlic sprouts; 10g garlic; 2g ginger; 5g salt; 4g Sugar; 2g pepper powder; 200ml Cool white open; 10g Vegetable oil

by Hellobaby

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The food is cut in different shapes, but the way is different. Obviously the taste is also changing.

Today, I used the old tofu that our northerners love to eat in winter as the raw material, cut into long strips and stew with tomatoes

It has a bit of sweet and sour taste in home cooking, suitable for adults and children
-----【Tomato Pickled Tofu】

Tomato Marinated Tofu

1. Prepare the raw materials without garlic sprouts, you can use shallots instead

2. Tofu cut into strips soak in light salt water for 10 minutes

3. Prepare the auxiliary materials, shred garlic sprouts, mince ginger, slice a garlic head,
The remaining garlic heads and garlic leaves are diced tomatoes, peeled and cut into pieces

4. Pour vegetable oil in a hot pan to heat up, add green onion, ginger, garlic and stir fry for 3 seconds

5. Stir in the tomatoes quickly, add 2g salt and sugar,

6. One minute later, add cool white and boil over high heat, then turn to low heat and cook for 2 minutes, until the tomatoes are cooked out of juice

7. Then pour in the tofu that has been soaked and drained. This is to stir-fry in no hurry. Boy, add the remaining salt and sugar, add the pepper powder, and stir-fry evenly

8. Cover the pot and let it sit on low heat for 5 minutes

9. When it's ready, pour in the prepared garlic leaves and garlic diced, stir fry for a minute, and out of the pot

Tips:
Reminder:
There are very important steps, add the seasonings in batches
1. Add 2g of salt and sugar when frying tomatoes
2. When pouring the tofu, add the remaining salt and sugar, and then add the pepper powder. Key steps
3. When the tofu is almost ready, pour garlic granules and stir fry, a strong garlic aroma comes out

Everyone must remember!