1. Boil water
2. Put the noodles down and cook
3. Turn off the heat when the dough is cooked
4. Fish out the noodles and set aside
5. Tomato diced
6. Chopped lean meat after flying in water
7. Frying pan
8. Pour minced meat
9. Add a little soy sauce and stir fry to evenly color
10. Pour the tomatoes
11. Add appropriate amount of water
12. Season with salt
13. Cover and stew
14. Turn off the heat when the tomatoes are melted
15. Pour the noodles into the meat sauce
16. Stir well
17. Pour the evenly mixed noodles into the plate
Tips:If you don't like to eat tomato skins, you can remove the tomato skins first.
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