Tomato Meat Soup

Name: Tomato Meat Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 100g Lean meat; a little Cooking Wine; a little Corn flour; Some salt; a little oil; Some water

by y Yuanzi y

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In winter cooking, I always think about how to make it simple and how to make it. The soup is sure. Use an electric stew pot to cook the soup, and you can accompany it with your own dishes, so that the dishes are hot and comfortable to eat. Today, I used tomatoes in the soup. I especially like the feeling that the tomatoes are fused into the soup after being stewed. Add some meat slices, which is simple and delicious. "

Ingredients

2 pcs Tomato
100g Lean Meat
a little Cooking Wine

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a little Corn Flour
Some Salt

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a little Oil

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Some Water

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Tomato Meat Soup

1. Wash and slice lean meat, add cooking wine, cornstarch, and a little oil to marinate for a while

2. Wash tomatoes and cut into pieces

3. Stir-fry tomatoes with a little oil in a pan

4. Season with a little salt and stir fry for a while

5. Transfer to the electric stew pot, add appropriate amount of water

6. Select the stew mode

7. Add meat slices after 40 minutes

8. Add salt to taste after 20 minutes

Tips:
Stir-fry the tomatoes in advance and then stew, the soup tastes better. If the lean meat slices are marinated in cornstarch in advance, the meat will be smoother and tenderer.