Tomato Meatball Soup
1.
Add 1/2 teaspoon of salt and 1 tablespoon of sweet potato starch to the pork filling, then add some water and stir in ten needles.
2.
Peel the tomatoes and cut the hob
3.
Pour 1 tablespoon of vegetable oil in the pot. After the oil is hot, pour the tomatoes in
4.
Stir-fry slowly over low heat for about five minutes, until the tomatoes are sandy, the soup will be very rich.
5.
Add some water and simmer for 10 minutes
6.
Squeeze the balls with your left hand and put the extruded balls into the soup with a spoon in your right hand
7.
After all the meatballs are in the pot, cook the meatballs over a medium heat, add an appropriate amount of salt to the pot, this soup does not need any chicken powder or MSG to be delicious
Tips:
1. The meat filling should be made of good intertwined meat, which is the most suitable if it is neither fat nor thin;
2. When a large number of tomatoes are on the market, they can be peeled and torn into pieces. However, when the season is off-season, the lumpy tomatoes will not taste much. If you buy tomatoes, you must buy red and sanded tomatoes to taste delicious. The soup that comes out is delicious;
3. When using a spoon to scoop the meatballs, fill the bowl with a little water and soak the spoon, otherwise the meatballs will not easily leave the spoon.
