Tomato Meatball Soup

Name: Tomato Meatball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g tomato; 100g onion; 100g meatball; 15g shallot; 10g ginger; 8g garlic; Some salt; Some water; Some oil; 15g ketchup

by Coco's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Tomato meatball soup!

Tomato Meatball Soup

1. Prepare the required ingredients, cut ginger into small pieces, chopped green onion into fine pieces, and pickle with salt

2. Tomato slices, onion diced, garlic diced into small pieces

3. Put the onion, garlic slices, and ginger diced in the pot, add a small amount of oil and fry until soft

4. Add ketchup and stir fry for a while, don’t add more ketchup, just a little bit.

5. Add tomato slices and fry until soft

6. Add appropriate amount of water, bring to a boil, add meatballs

7. After cooking, add the chopped green onion pickled with salt to adjust the saltiness to a proper taste. After turning off the heat, add a small amount of light oil