Tomato Meatball Soup
by Coco's Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
3
Tomato meatball soup!
1. Prepare the required ingredients, cut ginger into small pieces, chopped green onion into fine pieces, and pickle with salt
2. Tomato slices, onion diced, garlic diced into small pieces
3. Put the onion, garlic slices, and ginger diced in the pot, add a small amount of oil and fry until soft
4. Add ketchup and stir fry for a while, don’t add more ketchup, just a little bit.
5. Add tomato slices and fry until soft
6. Add appropriate amount of water, bring to a boil, add meatballs
7. After cooking, add the chopped green onion pickled with salt to adjust the saltiness to a proper taste. After turning off the heat, add a small amount of light oil
