Tomato Meatball Soup
by Sunny Pig 33
Favorite
Difficulty
Easy
Time
15m
Serving
2
Super fresh
1. Chop coriander, green onion, ginger, garlic and set aside
2. Cook the cut tomatoes directly in the pot (pot under cold water).
3. If you want the soup to be more delicious, add some lard (you can leave it alone, this step is optional).
4. Add chopped parsley, chopped green onion, chopped ginger, salt (appropriately more, because the meatballs are boiled in the soup, the salt will enter the soup), starch, water, add meat and mix well.
5. Use a spoon to round the meat in your hand and it's ready to be cooked.
6. Cover the pot and simmer for 10 minutes. Sprinkle with chopped green onion and serve!
Tips:Tomatoes are best peeled and boiled, so that the taste will be better.
