Tomato Minced Meat Mixed with Udon

Name: Tomato Minced Meat Mixed with Udon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Udon; Some tomato; Some Lean meat; Some salt; Some Soy sauce; Some Oyster sauce; Some Sugar; Some Corn flour

by Miao Yanjun loves to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, my son’s school resumed face-to-face classes, and my mother’s morning had two and a half hours. One and a half hours to help customers purchase items, and half an hour to prepare children's lunch! There is still half an hour to go back to school to pick up the kids 😭! Our children don't like to eat vegetables, so thinking of tomatoes and tofu is also very nutritious! "

Ingredients

Some Udon
Some Tomato
Some Lean Meat
Some Salt
Some Soy Sauce
Some Oyster Sauce
Some Sugar
Some Corn Flour

Tomato Minced Meat Mixed with Udon

1. Prepare ingredients (just do what you have in the refrigerator): For convenience, you can buy ready-made minced meat in the refrigerator in advance, 1 tomato, 1 green onion, and 1 udon.

Tomato Minced Meat Mixed with Udon recipe

2. Marinated minced meat: light soy sauce, oyster sauce, salt, cornstarch, sugar, all in small amounts. The udon is cooked first, the tomatoes are peeled and diced, and the shallots are diced.

3. Heat the pan with oil and pour the tomatoes.

4. Stir-fry the tomato juice.

5. Pour the udon into the tomato juice, mix well, set aside.

6. Fry minced meat in another pot.

7. Add chopped green onion, stir fry for a few minutes, add a small amount of water, and set aside.

8. Mix the fried minced meat with tomato udon, then put it in the heat preservation pot, wait for the child to come home from school to eat! Served with a few pieces of fried tofu.