1. Prepare the required materials.
2. The tomato is crossed with a knife.
3. Let go of the water and blanch it slightly.
4. Then pick up and remove the skin.
5. Then dice and set aside.
6. Wash the lean meat and chop into froth.
7. Add salt, cornstarch, cooking oil, soy sauce and mix well.
8. Pour a little cooking oil into the pot to heat, add ginger foam and stir fry until fragrant.
9. Pour diced tomatoes and sauté until soft.
10. Add the soaked soybeans and stir fry.
11. Pour the broth.
12. Add ketchup and sugar.
13. Cover and simmer for 20 minutes. (Until the soybeans become soft)
14. Add the minced meat when the soup begins to dry.
15. Cook until the minced meat is cooked through and add water starch Gotz.
16. Finally, sprinkle with chopped green onion to serve.
Tips:The cooking time after adding the soybeans depends on the softness of the soybeans, and the soybeans must be simmered until they are soft. Add corn starch to water and mix thoroughly to make water starch.
