Tomato Mixed Green Bamboo Shoots

Tomato Mixed Green Bamboo Shoots

by The joyful life of pyrotechnics

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

After the Spring Festival, the hot cold dishes become the most clicked dish on the table. My hometown is home to many ethnic minorities, among which the Dai ethnic group also accounts for some. Today’s cold dish uses fish sauce and also uses it. The method of pounding, the production method does not have any oil stars, and the vitamins are well preserved. It can be said that this is a mixed dish full of Dai flavor. "

Ingredients

Tomato Mixed Green Bamboo Shoots

1. Peel the green bamboo shoots and rinse them in water, as well as the young leaves.

Tomato Mixed Green Bamboo Shoots recipe

2. Wash the green bamboo shoots and cut into shreds for later use.

Tomato Mixed Green Bamboo Shoots recipe

3. Peel the tomatoes and cut into several pieces for later use.

Tomato Mixed Green Bamboo Shoots recipe

4. Cut the small red peppers into sections, put them in a stone mortar with garlic, add a teaspoon of salt, and mash them into a puree.

Tomato Mixed Green Bamboo Shoots recipe

5. Add the tomatoes and continue to mash them into puree.

Tomato Mixed Green Bamboo Shoots recipe

6. Add salt and fish sauce and mash well.

Tomato Mixed Green Bamboo Shoots recipe

7. Put the green bamboo shoots in a plate, pour the mashed tomato juice, sprinkle with coriander, mix well and serve.

Tomato Mixed Green Bamboo Shoots recipe

Tips:

Tomatoes and small red peppers can be added according to your own taste.

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