Tomato Mushroom Noodle Soup

Name: Tomato Mushroom Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 tomato; 2～3s Mushroom; 1～2s rape; 1 shallot; 2 tablets ginger; 2 tablespoons Soy sauce; 1 tablespoon Chicken sauce seasoning; 1 tablespoon Oyster sauce; 1 tsp salt; Some Shimizu; a little Cooking oil

by Fengyi Painting

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

You can get a bowl of delicious and fragrant tomato mushroom noodle soup in 10 minutes. It is especially delicious. There is no soup left. It is heart-warming and stomach-warming. If you have a bowl for breakfast, you will be full of vitality throughout the day. .
Arowana + active fermented hollow noodles, rich in nutrients, easy to absorb and digest, the hollow noodles add flavor to the soup, the fermented fragrance is strong, the taste is strong and smooth, suitable for all ages. "

Tomato Mushroom Noodle Soup

1. Prepare the ingredients you need.

2. Cut the tomatoes into cubes, dice the mushrooms, cut the shallots into pieces, and cut the ginger.

3. Turn on the fire, add a little cooking oil to the pot, add diced mushrooms and fry until the color changes, add green onions and ginger and stir fry for a while.