1. Wash and slice the shiitake mushrooms, tear the comma mushrooms by hand, cut the enoki mushrooms into sections, chop garlic, mince the green onions and set aside
2. Tomato with a cross knife, blanch in boiling water for one minute, peeled
3. Tomatoes cut into small pieces
4. Heat oil and minced garlic, stir fry for aroma
5. Pour in tomatoes and fry until soft
6. Add water
7. After the water is boiled, put in various mushrooms
8. After boiling again, add a spoonful of tomato sauce, salt, and a little vinegar
9. Add a little chopped green onion and bring out
10. Sour and sweet tomato mushroom soup
Tips:Be sure to use a non-stick pan, otherwise it will be easy to paste. . The fungus is very fresh, so don’t put chicken essence
