Tomato Mushroom Soup
1.
Clean the mushrooms and enoki mushrooms.
2.
Wash the tomatoes and cut into small pieces.
3.
Add a little oil to stir-fry minced garlic, add tomatoes and stir-fry for red sauce, add a bowl of hot water.
4.
Add enoki mushrooms and shiitake mushrooms and cook
5.
Lay the egg liquid, add salt, light soy sauce, and pepper to taste. Roya multi-function electric wok, a person must eat well.
Tips:
The nutrition of tomato is all in the skin, so it is recommended not to peel it. \nIf you like it thicker, add water starch.