1. Prepare ingredients
2. Tomatoes are scalded with a cross knife for 3 minutes
3. Cut the mushrooms for later use. The mushrooms can be torn apart or enoki mushrooms can be used.
4. Heat the oil with the chopped green onions➕ Stir-fry the tomatoes to get the juice
5. ➕ Stir-fry mushrooms softly
6. ➕Tofu adds color, ➕light soy sauce, ➕sesame oil, ➕a little white vinegar
7. ➕Don’t use the water of the ingredients, ➕salt can be used after boiled and cooked
