#御寒美食#tomato Noodle Soup
1.
Peel and dice tomatoes.
2.
Put the green onions in the wok when the oil is hot.
3.
Saute the chopped green onions and add diced tomatoes, salt, and light soy sauce.
4.
Stir-fry the diced tomatoes until soup comes out.
5.
Add appropriate amount of water.
6.
Add the noodles after the water boils.
7.
Boil until the noodles are mature, add a little spinach, and turn off the heat after a little boil.
8.
Put the boiled noodle soup in a bowl, put the boiled egg and enjoy it.
Tips:
If you think the tomato soup is sour, you can add a little sugar to neutralize the taste.