Tomato Noodle Soup

Name: Tomato Noodle Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; Some Patch; Some sesame oil; Some White pepper; Some parsley; Some salt; Some Soy sauce; Some shallot; Some ginger

by Sister Xiqing

4.9 (1)

Favorite

9

Difficulty

Normal

Time

1h

Serving

2

Yesterday, we made white radish and pork buns, with some stuffing left. I made dumplings today. However, the dumpling noodles are left. This is how to make noodle soup! "

Ingredients

2 pcs Tomato
Some Patch
Some Sesame Oil

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Some White Pepper
Some Parsley
Some Salt

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Some Soy Sauce

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Some Shallot

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Some Ginger

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Tomato Noodle Soup

1. Wash the tomatoes and cut into small pieces. Chopped green onions and ginger. Heat the wok, add oil, scallion and ginger, add tomatoes and stir fry.

2. Stir the tomatoes over low heat to get the red oil, add some soy sauce, and continue to stir fry. (Be sure to have a low heat. Otherwise, the tomatoes are not easy to fry.) Add water, cover the pot and boil on high heat.