1. Wash the tomatoes and cut into small pieces. Chopped green onions and ginger. Heat the wok, add oil, scallion and ginger, add tomatoes and stir fry.
2. Stir the tomatoes over low heat to get the red oil, add some soy sauce, and continue to stir fry. (Be sure to have a low heat. Otherwise, the tomatoes are not easy to fry.) Add water, cover the pot and boil on high heat.
3. Bring to a boil on high fire.
4. Put the dumplings left at noon in 🥟.
5. Put in the dough again.
6. Bring to a boil together.
7. Cook the noodles over low heat. Add salt and sesame oil when out of the pot and mix well.
8. Put white pepper in a bowl and mix well. Began to eat! It's great to have a bowl of warm noodle soup this winter! !
