1. No lemon juice, it doesn’t matter if you don’t add it
2. Add the egg to the bean dregs and stir well
3. Stir in lemon juice, salt, and salt and pepper
4. Diced tomatoes and stir
5. Add flour and stir
6. Brush a layer of oil in the hot pan of the pan, put it in a mold, and fry slowly on medium and low heat. When the surface is bubbling, you can turn it over and cook it.
7. Soy milk with tomato and okara cake, full of nutrition and health
