Tomato Omelette Noodle
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
30m
Serving
3
Home-cooked
1. Prepare the materials
2. Wash tomatoes and small rapeseed
3. Dice tomato, cut small rapeseed
4. Add salt to beat the eggs, put oil in the wok, add the egg liquid and fry until the oil is hot
5. Add diced tomatoes and stir-fry evenly
6. Add appropriate amount of water, cook on low heat to soften, add salt and bring out of the pot
7. Noodles and small rapeseed boiled softly
8. Scoop in the tomato juice, stir well and start eating
