Tomato Onion Milk Soup

by Happiness187

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

This is the first time I like to eat tomatoes, eggs, tomatoes, fried onions, and using milk to make onion soup, haha! This one, Fang Zina, who saw Sister Na, used chicken soup. I didn’t have the broth and changed it to add chicken essence to enhance the umami taste, which is the same delicious! Thanks to Sister Na for letting me learn a delicious meal again~

Tomato Onion Milk Soup

1. Prepared materials

2. Cut the vegetables and set aside

3. When the oil is hot in the pot, add garlic and shallots and stir to create a fragrant aroma

4. Then add onions and stir fry to create a fragrance

5. After the onion is fragrant, add tomatoes and stir fry

6. Stir the tomatoes until the juice comes out, add salt and pepper to taste

7. Add the right amount of water to boil

8. Add starch to the milk

9. Pour the adjusted milk into the pot, stir and boil again

10. Bring to a boil and add chicken essence to increase the flavor

11. Sprinkle on the green onion and stir evenly. Sprinkle with cooked sesame seeds.

12. Let's start delicious!

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