1. Tomato juice
2. Chopped onion
3. Mince pork, stir in pepper and salt and marinate for a while
4. Heat the onion in the oil and fry for 3 minutes, then pour in the marinated meat, and fry together for 3 to 4 minutes
5. Stir-fry the onion and meat and pour tomato juice
6. Cook until bubbling, turn off the low heat and simmer for about 5 minutes, add light soy sauce to taste, and chives before starting the pot.
7. Cook the noodles until there is no white hard core. Use it to cook the noodles while cooking, so that the sauce is good and the noodles are almost ready.
8. Family simple pasta
Tips:This method was learned from my mother-in-law in France, but the tomatoes were improved by me. They were all diced. Because I found it more convenient to use juice, I made it into juice. Friends who don’t have a juicer We don’t need to beaten the juice, and the fry is the same
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