1. Pasta, rosemary, sweet potato diced sauce.
2. Fresh peas and carrots are well cooked.
3. Dice the ham and the purple onion into small pieces.
4. Heat an appropriate amount of oil in a pot, add onions and diced ham and stir fry.
5. Scoop in an appropriate amount of diced tomatoes.
6. Add carrot flowers and peas, salt and chicken essence to taste.
7. Sprinkle in an appropriate amount of rosemary, stir well, turn off the heat and set aside.
8. Bring an appropriate amount of water to a boil in a saucepan. Put the pasta in a medium-low heat and cook for 13 minutes.
9. In a pasta serving plate, serve the noodles with tomato sauce.
10. Finished product.
11. Finished product.
12. Finished product.
