1. Tomatoes peeled and chopped
2. Add a proper amount of oil to the pot (I add less, and try to eat as little oil and salt as possible for the baby)
3. When the oil is hot, stir fry the tomatoes. Stir and mash the tomatoes constantly. In this way, the tomato juice of the pimple soup is basically incorporated into the soup. Taste better
4. This is the tomatoes after 5 minutes of stir-frying
5. Add the right amount of water to the pot. For the three-person serving, I add a bit more water. Add three teaspoons of salt, which is the smallest spoon.
6. Take about 80ml of flour (sufficient for three people, fill in or subtract according to your own number)
7. Pour flour into a basin, add water and stir. Remember not to add all the water at once, but add little by little. Add once and stir once, and stir into flocculent shape as shown in the figure.
8. After the water boils, add the stirred noodles. Be sure to pour it in little by little, spread it out and add it to the pot. Otherwise it is easy to form a big group.
9. Wait for the pimple soup to roll for 5 minutes and turn off the heat.
10. Finished picture
Tips:1 Be sure to add a little bit of water when mixing the flour, add a little bit of water while stirring
When the 2 sides are put into the pot, pour it in little by little. Evenly scattered in every corner of the pot. Otherwise, it’s easy to get big pimple, and it won’t taste good.
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