Tomato Pimple Soup
by Food chopsticks,
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add appropriate amount of flour to cold water and stir clockwise, stirring until there is no dry powder, wake up for a while.
2. Cut the garlic and tomatoes, and stir the eggs.
3. After the oil is hot, add garlic and fry until fragrant, then add tomatoes and stir fry.
4. Stir-fry the tomatoes until they become tomato sauce, add an appropriate amount of water to a boil.
5. Add a small amount of cold water to the awake noodles, and there will be gluten.
6. After the tomato sauce is boiled, pour in the stirred gluten, then use chopsticks to quickly stir the gluten in the pot to form gnocchi, and cook for about 1 or 2 minutes.
7. Pour in the beaten eggs, salt, nepeta, seaweed, and turn off the heat.
Tips:The amount of flour can be adjusted according to your preferences
