Tomato Pimple Soup
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the main ingredients: flour, tomatoes, eggs, shallots (the shallots are not shot)
2. Wash tomatoes, peel and cut into pieces.
3. Mince the shallots.
4. Put a little cooking oil in the wok, add chopped green onions and stir fragrant.
5. After the onion is fragrant, add the sliced tomatoes.
6. After the tomatoes are sautéed and the soup is cooked, add water. (If you add the broth to the broth, the taste will be more delicious)
7. Add chicken powder and salt to taste.
8. When we boil the water, let's make the lump. Put the flour into a larger basin, add water little by little, and stir with chopsticks while adding water to form a small floc. (Be sure to add water little by little)
9. Stir them all into small lumps or flakes. (Try not to leave dry flour in the basin, otherwise you will boil into a pot of paste)
10. After the water in the pot boils, pour the stirred lumps into it. (Hold the basin in one hand, stir in the pot with chopsticks in the other hand)
11. Add the lump and boil again, slowly add the beaten eggs, cook for two minutes, turn off the heat.
12. Finally add a few drops of sesame oil, (or add pepper and coriander according to your own taste) a bowl of authentic pimple soup and you can enjoy it.
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