1. After the tomatoes are peeled, slice them for later use
2. Put the ginger slices and garlic slices in the ignition after turning on a medium heat. After the water in the ginger and garlic is dried (to prevent water from splashing the oil), pour in the cooking oil.
3. Pour in the cut tomatoes and stir fry evenly.
4. Bring to a boil after adding cold water.
5. Put a small amount of salt in the flour and mix well.
6. Turn on the tap water to adjust the trickle (or pierce the water out of the plastic bottle cap), and stir the small noodle particles while receiving the water
7. Stir out the small lumps and pour it into a bowl. The remaining flour will continue to form small lumps, and then pour it into the bowl.
8. Spread the gnocchi in the bowl evenly into the boiling pot.
9. Add the right amount of water while stirring the egg, then pour it into the pot
10. Add the right amount of salt and soy sauce to a boil, turn off the heat and set aside.
11. After removing the roots of the small rapeseed, cut the leaves into small pieces for later use. Pour the rape into a boil, turn off the heat when it turns green.
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