1. The tomatoes are blanched in boiling water to remove the skin.
2. Cut into small pieces.
3. Use appropriate amount of flour, slowly pour water in your left hand, and quickly stir it into a lump with chopsticks in your right hand.
4. The pimple is ready for use.
5. Beat two chai eggs.
6. Heat an appropriate amount of oil in a pot, stir-fry the green onion, ginger, star anise, and dried red pepper until fragrant.
7. Stir the diced tomatoes and fry them with the help of a spatula.
8. Bring some boiling water to a boil.
9. Put the fungus in and cook slightly.
10. Put the lump into the boiled.
11. Pour in the egg liquid in a circular motion, push it up with a spatula, the egg flower floats lightly.
12. Sprinkle in appropriate amount of salt, chicken essence, garlic yellow, coriander, and millet pepper.
13. Stir well and turn off the heat to serve in a bowl.
14. Finished product.
15. Finished product.
16. Finished product.
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