1. Put the washed tomato skin with a cross knife and boil it in boiling water.
2. Peel off the skin.
3. The skins of the tomatoes processed in this way are peeled, and they are still very intact.
4. Cut the tomatoes into small cubes and set aside.
5. Prepare the flour
6. Add water several times and stir to make gnocchi.
7. Prepare the ingredients
8. Put oil in the pot, add chopped green onion and thirteen spices.
9. Add tomatoes and fry to make a red soup.
10. Add water after the red soup. I prefer the taste of tomato sauce, so I added some tomato sauce.
11. After the water boils, add the gnocchi and stir while adding 1. After the water is boiled, add the egg liquid, add salt and sugar to taste, and turn off the heat when the egg flowers float.
12. After the water is boiled, add the egg liquid, add salt and sugar to taste, and turn off the heat when the egg flowers float.
13. Turn off the heat and get out of the pot.
Tips:If you like tomato sauce, add some tomato sauce. If you like coriander, add coriander to the bottom. I like poached eggs, so I added a poached egg to myself. My family doesn't use MSG chicken bouillon, so I didn't put it in. If you like to eat the umami flavor, you can add it yourself.
