Tomato Pimple Soup with Clear and Even Grains

Name: Tomato Pimple Soup with Clear and Even Grains
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 125g Flour; 2 egg; 2 tomato; Some Chopped green onion and ginger; A handful Dried shrimp; A lettuce; Some water

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The favorite breakfast of northerners, I don’t want to eat it for a few days. Delicious and appetizing, delicate and easy to digest!

Meimei first asks the fans a question: Do you know what national breakfasts our people like?

Does this question bother everyone, because there are so many types of breakfast in China, and the choices are so plentiful that it is annoying what to eat for breakfast every day!
Although there are many types of breakfast, if Meimei said that pimple soup is the breakfast favorite of many northerners, no one should refute it!

For office workers like us, it takes less time, good nutrition and good taste, which is the best breakfast choice! This delicious pimple soup is the best variety for breakfast. For my winter breakfast, I eat pimple soup the most times. It can be served in a few minutes. It is complete with protein, vitamins and starch. It is easy to cook and eat. It's convenient, nutritious and delicious, and southern friends who don't know how to make pasta can easily handle it!
At first, Meimei thought that the pimple soup was the simplest variety in noodles. After doing it a few times, I discovered that this little pimple soup is not easy to make! I found a lot of prescriptions and tried many times, but I always couldn't find the way. The pimple I made was big and small, and the taste was not good.

Later, I accidentally saw a comment under the pimple soup. Some fans said that egg white should be used to make pimple soup, so I tried it, and the egg white is really easy to use. The pimple made by adding egg white is not only small and uniform, but also has a very strong taste. Dao, it's really super delicious, and my mother who never eats noodles praises it again and again!

Friends who are still worried about what to eat for breakfast should also try this method. It is better than noodles and simpler than fried rice!

Ingredients

Tomato Pimple Soup with Clear and Even Grains

1. The ingredients are ready. Two eggs can make a beautiful big pot without putting too much.

Tomato Pimple Soup with Clear and Even Grains recipe

2. Wash tomatoes and cut into small pieces. It is fine to peel and not peel.

3. Wash and shred the lettuce. It is recommended that you use lettuce. Lettuce will not wilt after being boiled. When you eat pimple soup, you can still taste the crispy texture of green vegetables. I think it is quite good. Everyone might as well give it a try.

4. I use dumpling flour, the lump made with dumpling flour, the taste is stronger, without dumpling flour, use ordinary flour. There are no requirements for the choice of flour. Add an egg white to the flour.

5. Stir constantly with chopsticks, and the final stir is a small bowl of gnocchi.

6. Add another egg to the remaining egg yolk of the gnocchi, beat it up, add a little water and mix well. The egg flower that comes out with clean water will look better.

7. Put oil in the pot, put green onion and ginger in the pot. Add crushed tomatoes and stir fry. If you want a stronger tomato flavor, you can add two spoons of tomato paste to make the color more beautiful.

8. The sauce of the tomatoes came out after being fried, and the tomatoes were very crushed. Add two bowls of water. Put a small handful of dried shrimp skins and salt, and pepper if you like. After boiling, it is best to turn the heat to a low heat and cook for 2 minutes to let the flavor of the ingredients come out.

9. When the soup is thick, sprinkle the gnocchi, add a small amount of gnocchi, and stir with a spoon while sprinkling. Don't pour in a pot of noodles all in one mind.
Put the gnocchi and cook it for about 3 minutes.

10. After the pimple is fully cooked, pour the egg liquid in a circular motion. After pouring the egg mixture in, don't stir it in a hurry, wait for 30 seconds, and then stir again. Then there will be beautiful egg shreds.

11. Put the lettuce and turn off the heat after adding lettuce, then stir evenly, and blanch the lettuce with the remaining temperature of the soup. You can also put some sesame oil before it is out of the pot, so that the fragrant and delicious pimple soup is ready!

Tips:
Adjust the lumps with egg white, and stir them quickly and fully with chopsticks. The lumps will be very even and the taste will be more chewy.
The lumps must be sprinkled into the pot in batches. While sprinkling, stir with a spatula to make the lumps scattered.
After the pimple soup is cooked, be sure to turn to a low heat, pour in the egg liquid in a circular motion, and keep it for 30 seconds, so that you can get a beautiful egg shreds, which is particularly beautiful.