【tomato Pizza】
by Ball kitchen
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Pour the flour into the mixing bowl.
2. Use warm water to dissolve the sugar, salt and yeast.
3. The post-oil method knead the dough into a smooth dough.
4. Cover with plastic wrap.
5. Boil hot water in a pot, put the dough on a rack, cover with water, and ferment for an hour to double its size.
6. Prepare cheese powder, tomato sauce, green pepper rings, ham slices, cucumber slices, and tomato slices.
7. Put the dough on the tin foil and roll it out to form a shape with a hole in the middle.
8. Spread a layer of tomato sauce, sprinkle a layer of cheese powder, and spread a layer of ham.
9. Spread a layer of cucumber, then a layer of cheese powder, and a layer of tomatoes.
10. Spread a layer of green pepper, and finally tear the cheese into small pieces and sprinkle it on top.
11. Put it in the oven, the middle level is 180 degrees for 20 minutes.
Tips:Tips for the ball:
1. The cucumbers and tomatoes used in this pizza are more watery ingredients, so there are more juices, and there is no taste!
2. When rolling the pizza crust, place it on tin foil, so that it will not stick to the chopping board or be deformed when it is picked up.
3. If you like the cheese to be softer and well drawn, just put the cheese on it after ten minutes.
