Tomato Poached Fish
1.
Knife workers are even more average than the average partner, for example, like a certain 樨, directly buy a piece of dragon fish and cut it back. It has no thorns and is easy to operate. Friends who are good at knives can buy a river fish by themselves and fill it with fillets. After the fish fillet is cut, mix it with the marinated meat in the boiled fish seasoning bag. (Students who don't buy boiled fish seasoning packs can use pepper, cooking wine, salt, and a little starch to complete this step without any problem.)
2.
Shred the tofu skin (that is, the dried tofu in the northeast), and slice the pleurotus eryngii.
3.
Cut baby cabbage into strips.
4.
Cut the tomato into small pieces.
5.
Boil the tofu skins, eryngii mushrooms, and baby cabbage and place them on the bottom of the serving container.
6.
Chop the green onion, ginger and garlic.
7.
Fry the fragrant cinnamon, aniseed and grass fruit in a cold pot with cold oil over low heat.
8.
Put the ginger and garlic in the pot.
9.
Add half of the sauce bag in the boiled fish seasoning bag, and you can adjust it according to your own spicy level. (Students who did not buy a seasoning package can use two tablespoons of Laoganma, one tablespoon of Pixian watercress, one tablespoon of light soy sauce, one tablespoon of oyster sauce, five spice powder and a little salt.)
10.
After sautéing the red oil, add tomatoes and a spoonful of sugar and continue to stir fry.
11.
Add broth. Add boiling water and a little fresh chicken juice without broth, or add chicken essence without chicken juice. Cook on low heat for about 10 minutes. (If you buy a whole fish, you can put the fish bones and fish heads in and stew together, it will be very fragrant.)
12.
Put the marinated fish in the pot and break it apart, and cook for three to five minutes according to the thickness of the fish slices.
13.
Put the cooked fish and soup into a container with vegetable tofu skin, and put the chopped green onion and the boiled fish sauce bag on top of the fish. Basically, there are sesame peppers and chilies in this rice bag. You can add them according to your own acceptance. I only used a quarter of the bag.
14.
Burn a spoonful of hot oil and pour it on the raw material, with a prickly aroma, and it is ready to be served.
Tips:
Buying a poached fish seasoning package is much easier to operate and not easy to fail.
