Tomato Poached Meat

Name: Tomato Poached Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lean meat; 300g tomato; 150g Baby dishes; 100g Fresh shiitake mushrooms; Some oil; 1 tsp salt; 1 tablespoon Sugar; 1 tsp Oyster sauce; 35g Green onion ginger water; 10g Pickled peppers; 10g Minced garlic; 1 tsp starch

by Jackey cat

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In fact, the cat misses the tender boiled pork slices, but they don’t want to eat too spicy. There are tomatoes at home, why not have an appetizer. Use tomatoes as the soup base and add some vegetables. The slices are still cooked at low temperature. The meat slices are really tender and smooth, but the soup has another kind of deliciousness, with a little bit of spiciness. It is very delicious. Friends who are not very spicy can consider this method. . "

Tomato Poached Meat

1. Wash baby cabbage and cut into large pieces. Cut fresh shiitake mushrooms into strips. Divide tomatoes into two portions, one portion into slices, and one portion into diced pieces.

2. Lean meat slices, add a little bit of green onion and ginger water, so that the slices of meat are full of water.

3. Add salt, sugar, starch and mix well, then add a little cooking oil to wrap the meat slices.

4. Raise the pot, sauté the minced garlic, add the diced tomatoes and fry until the juice is obtained.

5. Stir in boiling water or stock, add a little pickled pepper to taste, and add salt, sugar, oyster sauce, etc. to taste.

6. After boiling in the pot, put the tomatoes, baby cabbage, and fresh shiitake mushrooms in the pot, cook until they are ripe, remove them, and put them in a bowl.

7. Turn off the remaining soup base, turn off the heat, and slowly add the meat slices.

8. Slowly raise the meat slices in the pot with the smallest fire, and then they can be served.

Tips:
1. The vegetables in the dishes can be changed according to the specific situation of the house.
2. The marinating of the meat slices is very important. Add green onion and ginger water to the meat slices to get rid of fishy. Secondly, the meat slices contain a certain amount of water and taste more tender and smooth.
3. The last step is very important. Don't let the soup in the pot boil, let it mature at a low temperature all the time, and the meat is fresh and tender than you can imagine. If you don't believe it, you must try it.