Tomato Poached Meat
1.
Wash baby cabbage and cut into large pieces. Cut fresh shiitake mushrooms into strips. Divide tomatoes into two portions, one portion into slices, and one portion into diced pieces.
2.
Lean meat slices, add a little bit of green onion and ginger water, so that the slices of meat are full of water.
3.
Add salt, sugar, starch and mix well, then add a little cooking oil to wrap the meat slices.
4.
Raise the pot, sauté the minced garlic, add the diced tomatoes and fry until the juice is obtained.
5.
Stir in boiling water or stock, add a little pickled pepper to taste, and add salt, sugar, oyster sauce, etc. to taste.
6.
After boiling in the pot, put the tomatoes, baby cabbage, and fresh shiitake mushrooms in the pot, cook until they are ripe, remove them, and put them in a bowl.
7.
Turn off the remaining soup base, turn off the heat, and slowly add the meat slices.
8.
Slowly raise the meat slices in the pot with the smallest fire, and then they can be served.
Tips:
1. The vegetables in the dishes can be changed according to the specific situation of the house.
2. The marinating of the meat slices is very important. Add green onion and ginger water to the meat slices to get rid of fishy. Secondly, the meat slices contain a certain amount of water and taste more tender and smooth.
3. The last step is very important. Don't let the soup in the pot boil, let it mature at a low temperature all the time, and the meat is fresh and tender than you can imagine. If you don't believe it, you must try it.
