Tomato Pork Blood Minced Pork Congee
1.
Boiled pork chop moo, pork blood chop moo
2.
Add tomato paste
3.
Stir evenly, add water appropriately
4.
Boil in the pot
5.
Add steamed rice
Tips:
Pig blood has a strong effect on the intestinal tract. Frequent consumption can take most of the toxins in the intestine out of the body. The plasma protein contained in it is decomposed by enzymes in the human digestive juice to produce a substance with detoxification and intestinal tract function. , It chemically reacts with dust and harmful metal particles that invade the gastrointestinal tract, and becomes a substance that is not easily absorbed by the body and is excreted;
Tomato can clear away heat, detoxify, diuresis and reduce swelling.
Pork blood does not taste good after being cooked for a long time. It is best to cook the minced meat before cooking together!