1. The bottom of the pot is ready
2. Hot pot side dishes pig ready
3. Boil the pork bones in a pot of cold water, skim off the foam; add the shallots, ginger slices, star anise, bay leaves, and cinnamon to a boil, reduce the heat to a simmer
4. Add 1 piece of bisque to boil, add a little salt to taste
5. Simmer for 40-60 minutes to make the soup white
6. Take out half of the soup and add it when you eat
7. Peel the tomatoes and cut into small pieces, stir-fry them in a frying pan until the tomatoes are rotten and soft
8. Pour the tomato soup into the pork bone soup and boil it
9. After the tomato-based pork bone soup is prepared, add some of the dishes (vermicelli, beef balls, fish tofu, tofu bubble, enoki mushroom, white radish, beef roll)
10. Finally, add the choy sum, turn off the heat and cover
11. Simmer for 3~5 minutes and you can enjoy
Tips:Tomatoes must be filled with oil and sautéed to make the tomato flavor rich, otherwise it will be boiled tomatoes; the thick soup will make the soup more fragrant and thick; the side dishes are good according to personal preference
