Tomato Pork Bone Hot Pot
by Forgotten↘Layla●
Favorite
Difficulty
Easy
Time
1h
Serving
2
It is hot pot in winter. "
1. The soup base ingredients are ready.
2. The side dishes are ready.
3. Put the big bones into a pot of cold water, add green onion, ginger, cinnamon, bay leaves, and star anise to a boil over high heat, and remove any foam.
4. Turn high heat to low heat and boil until the soup becomes milky white.
5. Peel the tomatoes and cut into small pieces into the frying pan to cook the red soup and make a tomato paste;
6. Pour the tomato paste into a bone stock pot and bring to a boil, season with a little salt.
7. Add vermicelli and enoki mushrooms in turn;
8. As well as beef balls, tofu puffs, heart-packed fish tofu, radish slices, fat beef
9. Finally put in the choy sum;
10. Cover and simmer for three minutes.
11. You can eat it with your favorite dipping sauce~~~~
Tips:1. Ingredients and seasoning can be according to personal preference;
2. The tomato must be fried in the pot so that the tomato flavor will be strong, otherwise it will be boiled tomato.
