Tomato Pork Ear Fried Rice
by Me and me
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Some leftover pork ears and some tomato scrambled eggs and a bowl of rice
2. Pour the tomato scrambled eggs into the pot and heat
3. Then pour the rice into the wok and stir-fry
4. After sautéing, pour the pig ears into the pot
5. Finally, stir-fry and mix evenly, collect the dried tomato juice, and the rice will appear as a grain.
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