【tomato Pork Noodles】

【tomato Pork Noodles】

by Piglet Food Book

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Guangdong area loves to eat Lo Mein, Shrimp Lo Mein, Oyster Sauce Lo Mein, Chaoshan Sha Cha Lo Mein and so on~ I don’t like big stir-fry in summer, let’s have some new cooking and innovative dishes-Tomato Lo Mein, which is delicious~~ "

【tomato Pork Noodles】

1. Prepare materials

【tomato Pork Noodles】 recipe

2. Soak pork liver in salt water for half an hour

【tomato Pork Noodles】 recipe

3. Wash the pig small intestines and boil softly

【tomato Pork Noodles】 recipe

4. Boil pork and liver with the water from the pig's small intestine

【tomato Pork Noodles】 recipe

5. Add Heinz tomato sauce, olive oil, garlic bean drum sauce, green onions, and celery to make a sauce

【tomato Pork Noodles】 recipe

6. Boil the noodles in boiling water for five minutes, pick up and super-cold water for later use

【tomato Pork Noodles】 recipe

7. Just drizzle the sauce on the pork noodles.

【tomato Pork Noodles】 recipe

Tips:

The noodles are not tasty when they are cooked soft, and the taste is more elastic after using cold water.

Comments

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