【tomato Pork Noodles】

by Piglet Food Book

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Guangdong area loves to eat Lo Mein, Shrimp Lo Mein, Oyster Sauce Lo Mein, Chaoshan Sha Cha Lo Mein and so on~ I don’t like big stir-fry in summer, let’s have some new cooking and innovative dishes-Tomato Lo Mein, which is delicious~~ "

【tomato Pork Noodles】

1. Prepare materials

2. Soak pork liver in salt water for half an hour

3. Wash the pig small intestines and boil softly

4. Boil pork and liver with the water from the pig's small intestine

5. Add Heinz tomato sauce, olive oil, garlic bean drum sauce, green onions, and celery to make a sauce

6. Boil the noodles in boiling water for five minutes, pick up and super-cold water for later use

7. Just drizzle the sauce on the pork noodles.

Tips:

The noodles are not tasty when they are cooked soft, and the taste is more elastic after using cold water.

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Risotto

Rice, Pork, Shiitake Mushrooms