Tomato Pork Ribs Soup

Name: Tomato Pork Ribs Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork chop; 250g tomato; Some salt; 1 ginger; 3 capsules pepper; 1 tsp Cooking Wine; Some water

by Sweet and Sour Cabbage

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Ingredients: 500 grams of pork short ribs, 250 grams of tomatoes. Seasoning: 1 slice of ginger, appropriate amount of salt, 3 peppers, 1 teaspoon of cooking wine. Method: 1. Cut the ribs into small pieces, soak them in water for a while, and then wash them. 2. Boil water in the pot, add the ribs and cooking wine after the water is boiled, blanch for 3 minutes and remove the shower water to remove the blood and foam

Ingredients

500g Pork Chop
250g Tomato
Some Salt
1 Ginger
3 capsules Pepper
1 tsp Cooking Wine
Some Water

Tomato Pork Ribs Soup

1. Cut the ribs into small pieces and soak in water for a while and then wash

2. Boil water in the pot, add the ribs and cooking wine after the water is boiled, blanch for 3 minutes and remove the cold water to remove the blood and foam

3. Put water in the pot, add sliced ginger, pepper and spare ribs, boil over high heat and stew the spare ribs over medium heat.

4. After the ribs are overripe, add small pieces of tomatoes and stew the tomatoes according to your personal taste. If you like the strong flavor, add the right amount of tomato sauce. Add salt when starting