1. Cut the pork into soy sauce, salt and raw oil to taste.
2. Soak the seaweed first and wash it off.
3. Cut the tomato into cubes.
4. Boil water in the pot, put the raw oil first, then the pork and tomatoes.
5. Finally, put the seaweed in the seaweed and let the salt season.
6. The finished product is here.
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