Tomato Pork Soup
1.
Wash the lean meat and cut into thin strips, put it in a bowl, add salt and fish sauce, mix well for a while, add some starch and sesame oil, stir evenly and marinate for more than 15 minutes, wash the shallots and cut into sections
2.
Wash and peel the tomatoes, cut into pieces, and put them in a blender (there is no blender to chop directly with a knife, so that the boiled soup has a strong flavor and a smooth texture)
3.
The machine is energized and smashed into tomato soup
4.
Heat the pan, pour in cooking oil, add green onion stalks and sauté
5.
Pour the tomato soup and bring it to a boil
6.
Appropriately add some water or stock
7.
Cover the pot and cook on high heat for about 15 minutes
8.
Cook until the soup is thick and the aroma overflows. Pour in the marinated shredded pork. Don’t rush to stir the shredded pork after pouring. Cook for about a minute and then use chopsticks to scatter it. This will make the starch stably sticky. It tastes fresh and tender
9.
Boil on high heat for about 5 minutes, add salt, pepper and chives
10.
Finally, sprinkle some chopped green onion and serve
Tips:
Food Tips: Peeled tomato soup is easy to get sandy and tasty. Marinate the lean meat for a while in advance, and the cooked meat will not lose its flavor. You can replace the lean meat with beef or chicken breast. Marinate in advance to taste. Lean meat can not be cooked for too long when poured into the pot. If it takes too long, the taste will get old. After the soup is boiling, add it and cook for 4-6 minutes.
