Tomato Pork Soup

Name: Tomato Pork Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 tomato; 150g Lean meat; 2 pieces Shallots; 4g salt; Some oil; 1 tbsp Fish sauce; a little sesame oil; 1 tbsp starch; a little Chives powder; a little pepper; Some Plain Water

by Easy to cook

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

This thick soup has been served on the table a bit frequently recently, and my nephew and daughter have never tire of it. As soon as this bowl of thick soup shows up, the little guys will rush to eat until they have a bulging belly. Putting down the bowls and chopsticks, the cute little nephew is very funny. Every time he finishes eating, he always lifts up his clothes to show me his small belly, and then gently pats and says: It's a big circle again, and his mouth is muttering and thin. If I don’t come down, I blame my aunt for making tomato soup so delicious!

Tomato Pork Soup

1. Wash the lean meat and cut into thin strips, put it in a bowl, add salt and fish sauce, mix well for a while, add some starch and sesame oil, stir evenly and marinate for more than 15 minutes, wash the shallots and cut into sections

2. Wash and peel the tomatoes, cut into pieces, and put them in a blender (there is no blender to chop directly with a knife, so that the boiled soup has a strong flavor and a smooth texture)

3. The machine is energized and smashed into tomato soup

4. Heat the pan, pour in cooking oil, add green onion stalks and sauté

5. Pour the tomato soup and bring it to a boil

6. Appropriately add some water or stock

7. Cover the pot and cook on high heat for about 15 minutes

8. Cook until the soup is thick and the aroma overflows. Pour in the marinated shredded pork. Don’t rush to stir the shredded pork after pouring. Cook for about a minute and then use chopsticks to scatter it. This will make the starch stably sticky. It tastes fresh and tender

9. Boil on high heat for about 5 minutes, add salt, pepper and chives

10. Finally, sprinkle some chopped green onion and serve

Tips:
Food Tips: Peeled tomato soup is easy to get sandy and tasty. Marinate the lean meat for a while in advance, and the cooked meat will not lose its flavor. You can replace the lean meat with beef or chicken breast. Marinate in advance to taste. Lean meat can not be cooked for too long when poured into the pot. If it takes too long, the taste will get old. After the soup is boiling, add it and cook for 4-6 minutes.