Tomato Potato Beef Pot
by Melancholy Potatoes
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the beef and cut into cubes about two centimeters.
2. Put enough cold water into the pot and light it.
3. After boiling, continue to blanch for five minutes, remove the beef cubes, rinse with hot water to remove impurities, do not rinse with cold water, the beef shrinks in cold, and the stewed meat will not be tender.
4. When blanching the beef, prepare the ingredients, cut the green onion into large sections, and slice the ginger.
5. The potatoes are peeled and cut into pieces with a hob, tomatoes are peeled and cut into small pieces, green onions are cut into small pieces, and the top of the tomatoes is cut with cross flowers and boiled for half a minute. Remove and rinse with cold water for good peeling.
6. Heat a wok over a low heat, pour in an appropriate amount of cooking oil, and add rock sugar.
7. Stir continuously with a wooden spatula until the rock sugar has completely melted and bubbling.
8. Pour in the blanched beef and change it to medium heat and quickly stir fry for color. The enamel pot I use can be turned on medium heat. If it is an ordinary iron pot, turn to high heat.
9. Add a tablespoon of dark soy sauce and stir well
10. Add all the ingredients from step four
11. Pour in a spoonful of cooking wine and a spoonful of soy sauce and stir fry evenly.
12. Pour in the tomato chunks and stir fry
13. After the tomatoes have softened and come out of the soup, add boiling water to cover the ingredients. When the water is boiled, cover the pot and simmer until the beef is ripe, about half an hour.
14. Add potato pieces and a teaspoon of salt and continue to simmer.
15. Boil until the potatoes are soft and turn to high heat to collect the juice. Sprinkle a little white pepper before serving. The whole journey takes about 50 minutes. The enamel pot is faster, and the ordinary iron pot takes longer.
16. Sprinkle some coriander when serving
17. Beef absorbs the sweet and sour taste of tomatoes. It is not only delicious, but also nutritious!
