1. Prepare green onion and cut tomatoes!
2. Use a cutting board to cut potatoes into filaments! Remember, don't soak in water!
3. Heat oil in a pot and sauté the chopped green onions!
4. Add tomatoes and fry until soft!
5. Add a large bowl of water and bring to a boil!
6. Add potato shreds! Continue to simmer for 3 minutes!
7. Haha, add salt, thirteen incense, and chicken bouillon before serving, ready to eat! Because the potato shreds are not in water, the starch on the surface of the potato shreds is equivalent to thickening! The sour shredded potato soup is just fine!
