Tomato Potato Soup

Name: Tomato Potato Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 1 piece potato; Some chopped green onion; A big bowl sleep; Some oil; Some salt; Some Thirteen incense; Some Chicken Bouillon Powder

by Little durian mother

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

When I was a child many years ago, I often made potato soup at home! Suddenly nostalgia! Aftertaste the original recipe, the familiar taste! ! 🤪🤪"

Ingredients

2 pcs Tomato
1 piece Potato
Some Chopped Green Onion
A big bowl Sleep
Some Oil

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Some Salt

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Some Thirteen Incense
Some Chicken Bouillon Powder

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Tomato Potato Soup

1. Prepare green onion and cut tomatoes!

2. Use a cutting board to cut potatoes into filaments! Remember, don't soak in water!

3. Heat oil in a pot and sauté the chopped green onions!

4. Add tomatoes and fry until soft!

5. Add a large bowl of water and bring to a boil!

6. Add potato shreds! Continue to simmer for 3 minutes!

7. Haha, add salt, thirteen incense, and chicken bouillon before serving, ready to eat! Because the potato shreds are not in water, the starch on the surface of the potato shreds is equivalent to thickening! The sour shredded potato soup is just fine!