Tomato Puree and Potato Flour

Tomato Puree and Potato Flour

by Multi-flavored kitchenette

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

1

The tomato soup and potato powder are really delicious, I can’t bear to throw in the soup

Ingredients

Tomato Puree and Potato Flour

1. Change tomatoes to a flower knife, blanch them in boiling water for 1-2 minutes, peel and dice, and shred dried tofu

Tomato Puree and Potato Flour recipe

2. Stir-fry green onion and ginger, add diced tomato

Tomato Puree and Potato Flour recipe

3. Add tomato sauce, light soy sauce and oyster sauce, stir-fry evenly, add water to boil

Tomato Puree and Potato Flour recipe

4. Add potato flour and cook for 2 minutes

Tomato Puree and Potato Flour recipe

5. Add dried shredded tofu, greens, salt and pepper and cook for 3 minutes

Tomato Puree and Potato Flour recipe

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